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How to Host a Tea Tasting at Home with Oolong

Host a tea tasting at home: what you need, how to set up an oolong flight, the order to taste, what to notice and simple notes for guests.

Taiwan Tea Culture: Customs, Etiquette and Craft

A guide to Taiwan tea culture: gongfu-style tea tables, pouring etiquette, tea as a gift, family roasting craft and how to bring the custom home.

Osmanthus Oolong Tea: Taste, Brewing and Gifting

What is osmanthus oolong tea? How osmanthus is scented into charcoal-roasted Jin Xuan, what it tastes like, how to brew the sachets and how to gift it.

Qingxin Oolong: Taiwan's Classic Oolong Cultivar

What is Qingxin oolong? Learn how Taiwan's classic oolong cultivar tastes, why charcoal roasting suits it and how to brew a Qingxin sachet at home.

Oolong vs Green Tea vs Black Tea: Key Differences

Oolong vs green tea vs black tea: how oxidation, rolling and roasting change flavour, colour and brewing temperature, and which one suits your taste.

Best Taiwanese Oolong for Beginners: First Steps

New to Taiwanese oolong? Start with four charcoal-roasted styles—floral, milky, fruity and roasted—in tea bags or 50 g cans, and find your favourite fast.